Best chocolate cookies recipe
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Best Chocolate Cookies Recipe
- A food preparation in the form of a paste or solid block made from roasted and ground cacao seeds, typically sweetened
- cocoa: a beverage made from cocoa powder and milk and sugar; usually drunk hot
- A candy made of or covered with this
- a medium brown to dark-brown color
- a food made from roasted ground cacao beans
- (cookie) any of various small flat sweet cakes (`biscuit' is the British term)
- A person of a specified kind
- (cookie) a short line of text that a web site puts on your computer's hard drive when you access the web site
- A packet of data sent by an Internet server to a browser, which is returned by the browser each time it subsequently accesses the same server, used to identify the user or track their access to the server
- A small sweet cake, typically round, flat, and crisp
- (cookie) the cook on a ranch or at a camp
- The Recipe is the third studio album by American rapper Mack 10, released October 6, 1998 on Priority and Hoo-Bangin' Records. It peaked at number 6 on the Billboard Top R&B/Hip-Hop Albums and at number 15 on the Billboard 200.. All Media Guide, LLC. Retrieved on 2010-01-01.
- A medical prescription
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Spiced Mocha Chocolate Cookies
1 roll (16.5 oz) Pillsbury® refrigerated chocolate
1/4 cup Smucker’s® Sweet Orange Marmalade
1/2 cup Fisher® Chef's Naturals® Chopped Pecans
1/2 cup Pillsbury BEST® All Purpose Unbleached or All Purpose Flour
1/4 cup Hershey’s® baking cocoa
2 tablespoons instant coffee granules
1 teaspoon ground cinnamon
1/4 teaspoon ground cloves
1/4 teaspoon ground allspice
1/4 teaspoon ground red pepper (cayenne)
-covered espresso beans
1/2 cup powdered sugar
1 to 2 tablespoons milk
1 tablespoon Hershey’s® baking cocoa
1. Let cookie do
ugh stand at room temperature for 10 minutes to soften. Meanwhile, heat oven to 350°F. In large bowl, break up cookie do
ugh; add marmalade and pecans. In small bowl, mix flour, 1/4 cup cocoa, coffee granules, cinnamon, cloves, allspice and red pepper; stir into do
ugh mixture with wooden spoon until well blended.
2. Shape do
ugh into 24 (about 1 1/2-inch) balls. On ungreased large cookie sheets, place balls 2 inches apart. Gently press 1 espresso bean into center of each cookie.
3. Bake 9 to 12 minutes or until tops are cracked and edges are set. Let stand on cookie sheet 1 minute; remove
to cooling racks. Cool completely, about 30 minutes.
4. In small bowl, mix powdered sugar, milk and 1 tablespoon cocoa until smooth and well blended; drizzle over cookies
. Let stand about 15 minutes until set.
The Best Chocolate Chip Cookies
My grandmother's recipe
...a slight variation of the Nestle Toll House recipe
Preheat oven to 375.
In a large bowl, combine:
2.25 cups flour
1 tsp baking soda
1 tsp salt
1 cup Crisco
.75 cup sugar
.75 cup dark brown sugar
2 tsp vanilla extract
2 large eggs
12 oz package Nestle Toll House chocolate chips
Stir, but not too much...just enough to mix.
Bake 10-12 minutes, based on your oven. They should get nice and brown.
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